Preparation time is 50minutes
Total time is 50minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 180grams dark chocolate, melted
- 12 Woolworths original waffle cones
- 1/4 cup pistachios kernels, chopped
- 250grams light cream cheese
- 2tablespoons maple syrup
- 1/4teaspoons ground cinnamon
- 500grams strawberries, halved
- 170grams blueberries
Nutrition per serving
958kJ / 228Cal
958 Kilojoules or 228 Calories
11% of daily energy intake*
Protein
4.1grams
Fat
11.2grams
Carbs
26.9grams
Sugars
19.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Like an ice-cream delight, but better: this chocolate-dipped waffle cone is filled with delicious mixed berries and a homemade cinnamon-maple cream for a decadent dessert.
Method
Step 1 of 3
Place chocolate in a small bowl. Working with one cone at a time, dip the top of each cone 1 cm into chocolate to coat. Reserve 2 tsp pistachio. Sprinkle chocolate border with remaining pistachio. Place cones on a sheet of baking paper and set aside for 20 minutes or until chocolate has set.
Step 2 of 3
Meanwhile, place cream cheese in a small bowl and stir with a wooden spoon until smooth. Reserve 2 tsp maple syrup. Add cinnamon and remaining maple syrup to cream cheese and stir until well combined.
Step 3 of 3
Combine berries in a bowl. Sprinkle cream-cheese mixture with reserved pistachios and drizzle with reserved maple syrup. Fill cones with berries and dollop with cream-cheese mixture. Drizzle with reserved maple syrup. Serve.
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