Preparation time is 5minutes
Total time is 5minutes
Serve is for 10 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
10
- 1kilograms frozen diced mango, diced
- 1/2 cup lemon juice
- 2tablespoons honey
- 1tablespoons pistachio kernels, roughly chopped
Nutrition per serving
353kJ / 84Cal
353 Kilojoules or 84 Calories
4% of daily energy intake*
Protein
1.4grams
Fat
1.7grams
Carbs
19.0grams
Sugars
17.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This refreshing mango sorbet with pistachio and honey is what summer dreams are made of and it's so easy to make.
Method
Step 1 of 2
Place mango, lemon juice and 1 tbs honey in a blender and blitz until smooth. Spoon mixture into a loaf pan and smooth top. Sprinkle with pistachios. Freeze for 4 hours or until firm.
Step 2 of 2
Drizzle with remaining honey. Serve.
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