Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1teaspoons olive oil
- 1/4 cup pizza sauce
- 4 piece shortcut bacon (diced)
- 1 cup pizza cheese
- 2 cup potato minis
- 1 free range egg
- 1/2 bunch chives, chopped
- 1 pizza base
Nutrition per serving
1640kJ / 392Cal
1640 Kilojoules or 392 Calories
19% of daily energy intake*
Protein
17.1grams
Fat
18.8grams
Carbs
38.0grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a medium frying pan over medium-high heat. Cook bacon for 3-4 minutes or until crispy. Add potato minis and cook for a further 2 minutes or until potato minis are slightly thawed.
Step 2 of 3
Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the egg. Top with cheese, then crack the egg in the centre.
Step 3 of 3
Bake pizza for 20 minutes, or until potato minis are golden and egg is cooked. Sprinkle with chives, slice and serve immediately.
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