Pesto Egg
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 1 people
Unable to load
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
1
- 2tablespoons basil pesto
- 1 free range egg
- 1 thick slice sourdough bread, toasted
- 2tablespoons smooth ricotta
- 1/4teaspoons chilli flakes (optional)
Nutrition per serving
2440kJ / 583Cal
2440 Kilojoules or 583 Calories
28% of daily energy intake*
Protein
21.7grams
Fat
32.9grams
Carbs
47.4grams
Sugars
5.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for a fresh and easy breakfast idea? Liven up a classic fried egg on toast with punchy basil pesto, creamy ricotta and a sprinkling of chilli.
Method
Step 1 of 3
Heat a frying pan over medium heat. Add pesto and cook, stirring, for 1 minute or until pesto starts to bubble.
Step 2 of 3
Crack egg over pesto and cook for 2 minutes or until egg white has set. Remove pan from heat.
Step 3 of 3
Spread toast with ricotta. Top with pesto egg and sprinkle with chilli flakes, if using. Serve.
Categories
- Australian
- High fibre
- High protein
- Seafood free
- Christmas
- Breakfast
- Quick & easy breakfast
- Egg
- Low sugar
- Eggs on toast
- Father's Day
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.