Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 1/4 cup marinated feta, crumbled
- 420grams can condensed tomato soup
- 4 spring onions
- 1/4 cup dukkah
- Turkish bread
- 4 large eggs
Method
Step 1 of 4
Preheat oven to 190°C. Heat some marinating oil from the feta in an oven safe frying pan. Add the chopped white ends of the spring onion and cook until soft.
Step 2 of 4
Add the Heinz soup, stirring until it begins to simmer. Remove pan from the heat.
Step 3 of 4
Using a wooden soon, make 4 hollows in the sauce and crack the eggs into each. Transfer the whole pan to the oven and bake for 6-8 minutes, or until eggs are cooked to your liking.
Step 4 of 4
Top with the feta, dukkah and chopped green spring onions. Serve with hot buttered toast or turkish bread.
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