Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 200grams smoked salmon trimmings
- 2tablespoons chopped chives
- 4 eggs
- 4tablespoons double cream
- 1 pinch pepper
- 4 slices bread (to serve)
Nutrition per serving
1200kJ / 288Cal
1200 Kilojoules or 288 Calories
14% of daily energy intake*
Protein
19.1grams
Fat
16.7grams
Carbs
14.6grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Divide the smoked salmon and chives among 4 buttered ramekins. Make a small indentation in the salmon with the back of a spoon and break an egg into the hollow, sprinkle with a little pepper and spoon the cream over the top.
Step 2 of 3
Put the ramekins in a roasting tin and half-fill the tin with boiling water. Bake in a preheated oven, 180°C for 10-15 minutes or until the eggs have just set.
Step 3 of 3
Remove from the oven and leave to cool for a few minutes, then serve with toasted bread.
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