Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 2 middle bacon rashers, trimmed, diced
- 1 clove garlic, crushed
- 1/4teaspoons tabasco sauce
- 400grams cherry tomatoes in tomato juice
- 400grams cannellini beans, rinsed, drained
- 1 cup chicken stock
- 4 free range eggs
- 2tablespoons continental parsley leaves (to serve)
- sourdough bread, toasted (to serve)
Description
Discover a hearty farmer-inspired brekkie and start your day right with this one-pan take on bacon and eggs.
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Add bacon and cook for 5 minutes or until crispy. Add garlic and tabasco and cook, stirring, for a further 30 seconds or until fragrant.
Step 2 of 3
Add tomatoes, beans and stock, then bring to the boil. Reduce heat to low and simmer, stirring regularly, for 5 minutes or until mixture has thickened.
Step 3 of 3
Use back of a spoon to make 4 indents in mixture. Reduce heat to low, then crack eggs into each indent and cook, covered, for 5 minutes or until eggs are cooked to your liking. Season, top with parsley and serve with bread.
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