Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 400grams noodles, cooked as per packet instructions
- 200grams radish, sliced
- 1 medium cucumber, sliced thinly lengthways
- 3tablespoons sesame oil
- 3tablespoons rice wine vinegar
- 3tablespoons soy sauce
- 20grams sesame seeds
- 1 medium chilli, de-seeded and sliced
Nutrition per serving
2170kJ / 520Cal
2170 Kilojoules or 520 Calories
25% of daily energy intake*
Protein
14.9grams
Fat
16.9grams
Carbs
75.0grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A refreshing noodle salad with raw crunchy cucumber and radish with Asian spices.
Method
Step 1 of 3
Cook the noodles as per packet instructions and then drain and set to one side.
Step 2 of 3
Prepare your vegetables by slicing. Drain as mush liquid from the cucumber as possible using a paper towel.
Step 3 of 3
Combine all ingredients in the bowl and mix fully before serving.
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