Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 125grams tahini paste
- 4teaspoons lemon juice
- 1/2teaspoons turmeric powder
- 1/2teaspoons honey
- 4tablespoons water
- 1 pinch salt
- 1 pinch pepper
- 1 bunch kale, trimmed
- 200grams rainbow coleslaw mix
- 250grams cooked quinoa
- 400grams canned chickpeas, drained, rinsed
- 200grams assorted pickled vegetables
Description
A no-cook fan favourite bowl made with plant-based protein, bright crispy vegetables with a special golden turmeric and tahini dressing.
Method
Step 1 of 4
Whisk the tahini paste, lemon juice, turmeric powder, honey and water together in a bowl, season with salt and pepper setting the dressing aside.
Step 2 of 4
Add the kale and rainbow coleslaw mix to a bowl mixing it together with half of the turmeric tahini dressing.
Step 3 of 4
Arrange the dressed kale and coleslaw mix into a salad bowl topping the salad with the quinoa, chickpeas and pickled vegetables.
Step 4 of 4
Drizzle on the remaining dressing before eating chilled.
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