Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 6 people
Estimated cost per serve is 6.85 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1 clove garlic, crushed
- 3 sheet frozen puff pastry
- 30grams butter
- 3 cups green beans (to serve)
- 2 onions, finely chopped
- 200grams mushrooms, sliced
- 1/4 cup tomato pizza paste
- 750grams minced beef
- 2 eggs
- 2teaspoons fresh thyme
- 1/2 cup breadcrumbs
Nutrition per serving
3000kJ / 717Cal
3000 Kilojoules or 717 Calories
34% of daily energy intake*
Protein
31.8grams
Fat
42.3grams
Carbs
50.0grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat butter in a frying pan. Add mushroom and thyme and cook for 5 minutes or until golden. Set aside. Combine breadcrumbs, mince, onion, paste, egg and garlic in a bowl.
Step 2 of 4
Preheat oven to 200°C. Shape meat mixture into a log, about 30cm long. Join 2 sheets of the pastry together and press seam together firmly. Place 1/4 of the drained mushroom in the centre of pastry. Place mince on top. Press remaining mushroom on top of the mince.
Step 3 of 4
Fold pastry over to enclose. Place onto a baking tray, seam-side down and tuck under the ends. Lightly brush egg over the pastry. Cut the remaining pastry sheet into 1cm-wide strips and use to decorate log in a criss-cross pattern.
Step 4 of 4
Bake for 40 minutes or until golden. Cut beef wellington into thick slices and serve with green beans.
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