Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
1 Ingredients
Number of servings
4
- 2 large ripe mangoes, roughly chopped
Nutrition per serving
418kJ / 100Cal
418 Kilojoules or 100 Calories
5% of daily energy intake*
Protein
1.7grams
Fat
0.3grams
Carbs
21.2grams
Sugars
20.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These nutritionally approved mango iceblocks are a great refreshing snack for kids this summer, and so easy to make.
Method
Step 1 of 3
Place mango in a food processor and process until smooth. Transfer to a small jug.
Step 2 of 3
Pour mango puree among 6 x 1/3-cup capacity iceblock moulds. Freeze for 30 minutes or until the tops are just beginning to freeze. Insert a wooden stick into each mould. Freeze for a further 4 hours or until firm.
Step 3 of 3
To serve, dip moulds in hot water and carefully remove iceblocks.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.