Mexican-style Fruit Cups
Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 1kilograms watermelon, peeled and cut into 2cm matchsticks
- 2 mangoes, peeled, halved, cut into 2cm cubes
- 1/2 pineapple, peeled, cored, cut into 2cm cubes
- 250grams Qukes® baby cucumbers, quartered
- 1 lime, cut into wedges, juiced
- 1teaspoons paprika
- 1/2teaspoons chilli powder
Nutrition per serving
597kJ / 143Cal
597 Kilojoules or 143 Calories
7% of daily energy intake*
Protein
2.8grams
Fat
0.7grams
Carbs
31.7grams
Sugars
27.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Keep cool on a balmy day with a refreshing Mexican-style fruit cup drizzled with a chilli-lime dressing. They're versatile, easy to make and full of spicy zestiness!
Method
Step 1 of 2
To make dressing, combine lime juice, paprika, half of the chilli powder and 2 tbs water.
Step 2 of 2
Divide fruit amongst six serving glasses. Drizzle with dressing. Sprinkle over a little extra chilli powder and serve with lime wedges.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Healthier Easier
- Snacks
- Halal
- High fibre
- Low kilojoule
- Soy free
- Wheat free
- Tamara
- Vegetarian
- Fruit salad
- Vegan
- Jan Feb 2023
- Low fat
- Dairy free
- Peanut free
- Mexican
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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