Mexican-style Fruit Cups

Mexican-style Fruit Cups
Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4

7 Ingredients

Number of servings
6
  • 1kilograms watermelon, peeled and cut into 2cm matchsticks
  • 2 mangoes, peeled, halved, cut into 2cm cubes
  • 1/2 pineapple, peeled, cored, cut into 2cm cubes
  • 250grams Qukes® baby cucumbers, quartered
  • 1 lime, cut into wedges, juiced
  • 1teaspoons paprika
  • 1/2teaspoons chilli powder

Nutrition per serving

597 Kilojoules or 143 Calories
7% of daily energy intake*
Protein
2.8grams
Fat
0.7grams
Carbs
31.7grams
Sugars
27.7grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Keep cool on a balmy day with a refreshing Mexican-style fruit cup drizzled with a chilli-lime dressing. They're versatile, easy to make and full of spicy zestiness!

Method

Step 1 of 2

To make dressing, combine lime juice, paprika, half of the chilli powder and 2 tbs water.

Step 2 of 2

Divide fruit amongst six serving glasses. Drizzle with dressing. Sprinkle over a little extra chilli powder and serve with lime wedges.

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