Preparation time is 30minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 3 small bananas, thickly sliced
- 1.50kilograms Woolworths red seedless watermelon wedge
- 2teaspoons cacao nibs
- 150grams frozen raspberries
Description
Your favourite melon just got a cool new gig in 'nice-cream' sandwiches that elevate watermelon to a snacking starring role!
Method
Step 1 of 4
Line a large baking tray with baking paper. Arrange banana, in a single layer, on tray. Freeze for 2 hours or until frozen (see tip).
Step 2 of 4
Cut watermelon into 4cm thick slices. Working with 1 slice at a time and using a small sharp knife, cut and remove a small slice of watermelon from the centre, leaving a 1cm border on both long sides to create a pocket. Repeat with remaining slices. Press a few cacao nibs onto the outside of each slice of watermelon to create ‘seeds’.
Step 3 of 4
Place watermelon offcuts (approx 160g total) into a food processor. Add frozen banana and raspberries. Process until smooth. Working quickly, spoon mixture into a piping bag fitted with a 1.5cm fluted nozzle. Place the piping bag in the freezer for 10 minutes to chill, but not to freeze.
Step 4 of 4
Working quickly, pipe ‘nice-cream’ mixture into each watermelon pocket and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.