Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 3 1/4 cups coconut milk, reduced fat
- 100grams arborio rice
- 1teaspoons vanilla extract
- 2tablespoons desiccated coconut, sweetened
- 2tablespoons coconut flakes, toasted
- 1 large mango, peeled, stoned and sliced
Nutrition per serving
1950kJ / 465Cal
1950 Kilojoules or 465 Calories
22% of daily energy intake*
Protein
4.2grams
Fat
32.2grams
Carbs
38.2grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple rice pudding has delicious tropical flavours with mango & desiccated coconut.
Method
Step 1 of 2
Add the milk to a heavy bottomed saucepan and bring to the boil. Stir in the rice, reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender.
Step 2 of 2
Stir in the desiccated coconut and serve with mango slices and coconut flakes on top.
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