Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 1 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
1
- 115grams cooked skinless salmon fillet
- 100grams cooked brown rice
- 1teaspoons salt-reduced soy sauce
- 1teaspoons sriracha sauce
- 1teaspoons Japanese mayonnaise
- 100grams Woolworths rainbow coleslaw
- 3 Qukes baby cucumbers, quartered lengthways
- 1/4 nori sheet, halved
- 1 spring onion, thinly sliced diagonally
Description
Got leftover cooked salmon? Try this Healthier salmon rice bowl recipe that takes only 15 minutes to make. It's perfect for a speedy work lunch.
Method
Step 1 of 2
Place salmon in a microwave-safe serving bowl. Top with rice, then push an ice cube in centre of rice. Cover with a sheet of baking paper, tucking in around mixture to enclose. Microwave on high for 1 minute or until heated through. Discard ice cube.
Step 2 of 2
Add soy, sriracha and mayonnaise to rice mixture. Using back of a fork, coarsely mash mixture. Top with coleslaw, cucumber, nori and onion, then serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.