Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 400grams firm tofu, thinly sliced
- 200grams vermicelli noodles, prepared according to packet instructions
- 2 cup carrot, grated
- 2 cup cucumber, sliced
- 2tablespoons mint leaves, shredded (handful)
- 1 corn cob, steamed, kernels removed
- 2 cup lettuce leaves, torn
- 2 cup zucchini, sliced into noodles
- 1 lime, juiced
- 2tablespoons salt-reduced soy sauce
- 120grams peanuts, roasted
Nutrition per serving
2410kJ / 575Cal
2410 Kilojoules or 575 Calories
28% of daily energy intake*
Protein
25.8grams
Fat
22.8grams
Carbs
59.5grams
Sugars
12.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Just before serving, dress prepared vermicelli with soy sauce and lime juice and toss.
Step 2 of 2
Divide all ingredients amongst serving bowls, or place on a large platter and let guests build their own dish.
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