Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.58 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 avocado, finely sliced
- 1 carrot, spiralised
- 1 cucumber, spiralised
- 1/2 bunch radishes, finely sliced
- 2 sheets nori, roughly sliced
- 1/4 cup pickled sushi ginger, to garnish
- 2tablespoons soy sauce (to serve)
- 3 cup brown rice, cooked
- 1packets little gem lettuce combo (trimmed)
- 2 salmon fillets (skin off with Woolworths Bag & Bake with teriyaki & ginger sauce)
Description
You can customise this poke bowl recipe however you like. Here, we’ve added teriyaki and ginger salmon, avocado, cucumber and other tasty vegies.
Method
Step 1 of 2
Preheat oven to 180°C. Place Bag & Bake salmon on a tray and bake for 10 minutes. Rest for 5 minutes, then place fish in a bowl, and flake using two forks.
Step 2 of 2
Divide rice between bowls and arrange lettuce, carrot, cucumber, avocado, nori, radish and flaked salmon around the bowls. Drizzle over any extra sauce from Bag & Bake bag and serve with pickled ginger and soy sauce.
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