Chilli Tuna And Chick Pea Poke Bowl
Preparation time is 10minutes
Cook time is 2minutes
Total time is 12minutes
Serve is for 1 people
Unable to load
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
1
- 1 can 95g John West Tuna Tempters – Chilli
- 1 can 70g Edgell Snack Time Chick Peas with Olive Oil & Sea Salt
- 1 tub 125g tub microwave rice medley
- 1/2 cup red cabbage, finely shredded
- 1 small carrot, shredded
- 6 snow peas, trimmed and blanched
- 1 baby cucumber, shaved into ribbons
- 1teaspoons black sesame or toasted sesame seeds (optional)
Nutrition per serving
2480kJ / 594Cal
2480 Kilojoules or 594 Calories
29% of daily energy intake*
Protein
29.4grams
Fat
22.2grams
Carbs
63.8grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A quick and tasty take on the traditional poke bowl.
Method
Step 1 of 1
Carefully arrange all ingredients apart from sesame seeds in sections in a serving bowl. Sprinkle with sesame seeds and serve.
Categories
- Australian
- Low saturated fat
- High fibre
- High protein
- Lunch
- Dinner
- Egg free
- Low sugar
- Poke bowl
- Japanese
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.