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Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 12.33 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons reduced-salt soy sauce
- 3 cup red cabbage, shredded
- 3 carrots, shredded
- 2 cm piece ginger, grated
- 3 cup spinach
- 270grams ramen noodles, cooked
- 1tablespoons olive oil
- 2 cup chicken stock reduced salt
- 4 eggs, soft boiled
- 400grams skinless chicken breast fillet, sliced
Nutrition per serving
2240kJ / 535Cal
2240 Kilojoules or 535 Calories
26% of daily energy intake*
Protein
18.8grams
Fat
12.6grams
Carbs
56.8grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make easy chicken ramen in less than 15 minutes. It’s perfect for speedy weeknight dinners. Plus, it’s nutritionally approved by our team of nutritionists.
Method
Step 1 of 2
Add oil to a large pot with cabbage and ginger and sauté for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer for 5 minutes. Stir through spinach until just wilted, for about 1 minute.
Step 2 of 2
Divide noodles among bowls. Ladle over soup and top with carrot. Cut soft boiled eggs in half and place on top to serve.
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