Cheat’s Dumpling Ramen
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Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 11.4 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 300grams Mr Chen’s dried thin egg noodles
- 2 free range eggs
- 1tablespoons sesame oil
- 3centimeters ginger, finely grated
- 2tablespoons red miso paste
- 500milliliter salt-reduced chicken stock
- 1/4 cup Mr Chen’s soy sauce
- 300grams Mr Chen’s pork & chive dumplings
- 1tablespoons sesame seeds, toasted
- 2 nori sheets, halved, cut into 8 strips
- 2 spring onions, very thinly sliced
- 1 long red chilli, thinly sliced
Description
In the mood for ramen? These flavoursome pork and chive dumplings, paired with egg noodles in a tasty miso broth, are ready in a flash.
Instruction tip
Variation:Make a prawn version of this dish by replacing pork and chive dumplings with Mr Chen’s prawn hargow.
Method
Step 1 of 4
Cook noodles according to packet instructions. Drain and divide among serving bowls.
Step 2 of 4
Meanwhile, cook eggs in a small saucepan of simmering water for 6 minutes. Run under cold water. Peel, halve and set aside.
Step 3 of 4
Heat oil in a large, deep pot over medium heat. Add ginger and cook for 2 minutes, stirring occasionally, or until fragrant. Add miso, stock, soy and 2 cups water, then bring to a simmer. Add dumplings and cook for 8 minutes or until cooked.
Step 4 of 4
Divide dumplings and broth among bowls. Top with egg, sesame seeds, nori, onion and chilli. Serve.
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