Beef Pho To Go
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
1
- 500milliliter Campbell's Bone Broth Beef
- 1 piece star anise
- 2teaspoons tamari soy sauce
- 120grams fresh thin rice noodles
- 80grams baby bok choy, washed & chopped
- 100grams beef eye fillet, very thinly sliced
- 1 fresh coriander leaves (to serve )
- 1 fresh mint leaves (to serve )
- 1 sliced red chilli (to serve )
- 1 sliced green spring onions (to serve )
- 1 bean sprouts (to serve )
Instruction tip
Tip:Replace tamari soy sauce with regular soy sauce.
Method
Step 1 of 2
Combine Campbell's Bone Broth Beef, star anise and sauce in a medium saucepan. Bring to boil. Simmer for 2 minutes. Add noodles and bok choy. Simmer for a further 1 to 2 minutes. Remove from heat. Remove and discard star anise. Add beef.
Step 2 of 2
Serve topped with coriander, mint, chilli, onions and bean sprouts.
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