Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 3 cm piece fresh ginger, peeled, sliced
- 2 cloves garlic, crushed
- 2 star anise
- 1tablespoons soy sauce
- 1tablespoons fish sauce
- 2 chicken breast fillets
- 1L chicken stock
- 150grams pad thai rice noodles
- 100grams bean shoots
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 2tablespoons crisp fried shallots (optional)
- 2 spring onions, thinly sliced
- 2tablespoons red chilli, sliced (to serve)
Nutrition per serving
1310kJ / 312Cal
1310 Kilojoules or 312 Calories
15% of daily energy intake*
Protein
34.0grams
Fat
3.7grams
Carbs
35.0grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fragrant, a little bit spicy and ready in just 30 minutes, this quick chicken pho recipe is the perfect dish to warm you up on cooler nights.
Method
Step 1 of 3
Combine ginger, garlic, star anise, soy and fish sauce with 2 cups water in a large saucepan. Bring to the boil over high heat. Reduce heat to low. Add chicken and simmer for 10 minutes until just cooked. Remove ginger and star anise and discard. Transfer chicken to a plate, then shred when cooled. Add stock to pan and return to simmer.
Step 2 of 3
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes. Drain.
Step 3 of 3
Divide noodles between serving bowls. Top with chicken. Ladle stock mixture into bowls. Top with bean shoots, herbs, shallot, onion and chilli.
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