Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 500grams beef mince
- 240grams spicy ramen noodles
- 1 carrot, halved lengthways, thinly sliced diagonally
- 1L salt-reduced chicken stock
- 1 long red chilli, thinly sliced
- 1 bunch choy sum, trimmed, roughly chopped
- 1 1/2tablespoons Woolworths white wine vinegar
- 1/4 bunch coriander, leaves picked
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
34.2grams
Fat
19.4grams
Carbs
43.8grams
Sugars
5.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This flavour-packed Japanese-inspired ramen has everything in one bowl – mince, noodles, veg and a warm chicken broth.
Method
Step 1 of 3
Heat oil in a large saucepan over medium-high heat. Cook mince for 5 minutes, breaking up lumps with a wooden spoon, or until lightly browned and cooked through. Add both of the flavour sachets from noodle packets. Cook for 1 minute, stirring, or until fragrant.
Step 2 of 3
Add carrot, stock, 1 cup cold water, noodles and half of the chilli, then bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 2 minutes to allow flavours to infuse. Add choy sum, then simmer for 2 minutes or until tender. Stir in vinegar.
Step 3 of 3
Divide soup among bowls. Serve topped with coriander and remaining chilli.
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