Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 5.59 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1tablespoons Woolworths extra virgin olive oil
- 500grams chicken mince
- 300grams corn kernels, drained
- 420grams creamed corn
- 216grams chicken instant noodles, broken in half
- 1 punnet chives, finely chopped
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
28.8grams
Fat
16.1grams
Carbs
26.0grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready in just 15 minutes, this warming and speedy chicken noodle soup lives up to its name. Think chicken mince, creamed and fresh corn and noodles.
Method
Step 1 of 3
Heat oil in a large saucepan over medium-high heat. Add mince and cook for 3 minutes, breaking up lumps with a wooden spoon, or until golden.
Step 2 of 3
Add kernels, creamed corn, 5 cups water and flavour sachets from noodle packets, then bring to the boil. Reduce heat to medium and simmer, uncovered, for 2 minutes, stirring occasionally, to allow flavours to infuse.
Step 3 of 3
Add noodles and simmer for 2 minutes or until noodles have softened. Stir in half of the chives, then serve topped with remaining chives.
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