Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 7.37 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1tablespoons crushed ginger
- 1tablespoons salt-reduced soy sauce
- 2tablespoons hoisin sauce
- 2tablespoons Woolworths pure honey
- 2teaspoons cornflour
- 2 limes, 1 juiced, 1 cut into wedges
- 1 long red chilli, thinly sliced
- 1tablespoons vegetable oil
- 500grams Macro free range chicken stir-fry strips
- 2 bunch bok choy, stalks thinly sliced, leaves roughly chopped
- 150grams snow peas, trimmed
- 1/2 cup frozen peas
- 450grams microwave long-grain white rice
Description
Chicken and veg are tossed in honey, lime, hoisin and ginger to take this chicken stir-fry to the next level. Serve this easy dinner with speedy microwave rice.
Method
Step 1 of 4
Combine ginger, sauces, honey, cornflour, lime juice and half the chilli in a small bowl.
Step 2 of 4
Heat half the oil in a wok or large, deep frying pan over high heat. Stir-fry chicken for 3 minutes or until browned and cooked through. Transfer to a bowl.
Step 3 of 4
Heat remaining oil in same wok or frying pan over medium-high heat. Add bok choy, snow peas and 2 tbs water, then stir-fry for 3 minutes or until almost tender. Add chicken, sauce mixture and peas, then stir-fry for 2 minutes or until heated through.
Step 4 of 4
Meanwhile, cook rice according to packet instructions. Divide rice among plates and top with stir-fry. Scatter with remaining chilli and serve with lime wedges.
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