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Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 15.31 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 2tablespoons fish sauce
- 150grams green beans (halved)
- 1 large carrot, halved lengthways (thinly sliced)
- 1 long red chilli (to serve)
- 1/4 cup coriander leaves (plus extra to serve)
- 4 spring onions (cut into 2cm pieces)
- 2 chicken breast fillets (thinly sliced)
- 1 large lime (plus extra wedges to serve)
- 200grams dried flat rice noodles
- 2tablespoons roasted peanuts (to serve)
- 2tablespoons peanut oil
- 2 free range eggs (lightly beaten)
- 2 garlic cloves (crushed)
- 1tablespoons grated palm sugar
Description
Learn how to make pad thai from scratch. It’s easier than you think and is sure to impress.
Method
Step 1 of 4
Place noodles in a large heatproof bowl. Cover with boiling water and stand for 10 minutes or until just tender. Using a fork, separate noodles, then drain well.
Step 2 of 4
Meanwhile, place lime juice, fish sauce and sugar in a bowl, stirring until sugar has dissolved
Step 3 of 4
Place half the oil in a wok over medium-high heat, swirling wok to coat. Stir-fry chicken, in 2 batches, for 3 minutes or until browned. Transfer to bowl with sauce. Add remaining oil to wok, then add onion, garlic and chilli and stir-fry for 30 seconds or until fragrant. Add carrot and beans and stir-fry for 3 minutes or until just tender. Make a well in the centre of vegetables, then add egg and cook, stirring occasionally, for 30 seconds or until set. Roughly break into pieces.
Step 4 of 4
Add noodles, chicken and sauce to wok and stir-fry for 2 minutes or until heated through. Add coriander, tossing to combine. Divide among bowls, then scatter over peanuts, and extra coriander and chilli. Serve with extra lime wedges.
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