Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 9.32 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons cornflour
- 1/4teaspoons ground white pepper
- 500grams beef stir-fry strips
- 1/4 cup vegetable oil
- 2tablespoons oyster sauce
- 2tablespoons salt-reduced soy sauce
- 2tablespoons kecap manis
- 6 spring onions, trimmed, cut into 6cm lengths (plus extra, thinly sliced, to serve)
- 4 cm piece ginger, peeled, finely grated
- steamed jasmine rice (to serve)
- 2teaspoons sesame seeds, toasted (to serve)
Description
Get ahead of weeknight dinners and fakeaway dishes with this easy-to-make beef stir-fry, ready to eat in just 25 minutes.
Method
Step 1 of 4
Combine cornflour and pepper in a bowl. Add beef and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef.
Step 2 of 4
Meanwhile, combine sauces and 2 tbs cold water in a small bowl.
Step 3 of 4
Add remaining oil to wok. Stir-fry onion for 4 minutes or until softened. Add ginger and stir-fry for 1 minute or until fragrant.
Step 4 of 4
Return beef to pan with onion and add sauce mixture, then stir-fry for 2 minutes or until sauce thickens. Top rice with stir-fry, and serve scattered with sesame seeds and extra onion.
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