Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 2tablespoons Thai red curry paste
- 500grams country greens
- 400milliliter canned light coconut milk
- 1tablespoons salt-reduced soy sauce
- 2teaspoons Woolworths pure honey
- 400grams wok-ready ramen noodles
- 1/2 punnet Thai basil, leaves picked
- 2/3 cup roasted & unsalted cashews, roughly chopped
- 1/4 cup fried shallots
Description
After a delicious, quick and easy vegetarian dinner? Try this budget-friendly Thai red curry stir fry with ramen noodles, greens and crispy fried shallots.
Method
Step 1 of 2
Heat oil and paste in a wok or large frying pan over medium-high heat. Stir-fry for 1 minute or until fragrant. Add frozen vegetables, then stir to coat. Add milk, soy and honey, then bring to the boil. Add noodles, then stir-fry for 5 minutes or until heated through and tender.
Step 2 of 2
Stir in half each of the basil and cashews. Serve ramen mixture topped with shallots, and remaining basil and cashews.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.