Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 6.45 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 250grams chorizo sausages, thinly sliced
- 1 brown onion, finely chopped
- 1 red capsicum, deseeded, finely chopped
- 3teaspoons Cajun seasoning
- 250grams risoni
- 400grams canned diced tomatoes
- 2 cups salt-reduced chicken stock
- 2/3 cup Woolworths frozen peas
- 3 spring onions, thinly sliced
Nutrition per serving
2220kJ / 532Cal
2220 Kilojoules or 532 Calories
26% of daily energy intake*
Protein
24.7grams
Fat
21.2grams
Carbs
59.2grams
Sugars
12.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A one-pot wonder to wow your senses. Fill your house with the aroma of Cajun-spiced risoni with chorizo and peas. Make this easy dinner in just 3 steps.
Method
Step 1 of 3
Heat oil in a large, deep frying pan over medium-high heat. Cook chorizo, brown onion and capsicum for 4 minutes, stirring, or until softened. Add seasoning and risoni, then cook for 1 minute, stirring, or until fragrant.
Step 2 of 3
Add tomatoes, 1/4 cup water and stock, then bring to the boil over high heat. Reduce heat to medium-low and simmer, covered, for 12 minutes, stirring occasionally, adding peas in last minute of cooking, or until risoni is tender. Season.
Step 3 of 3
Stir half of the spring onion into risoni mixture. Serve topped with remaining spring onion.
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