Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 1/4 punnet thyme, leaves
- 1 brown onion, diced
- 1 clove garlic, crushed
- 1/3 cup plain flour
- 1/2 cup milk
- 2 chicken stock cubes
- 1/3packets Woolworths RSPCA approved chicken thigh fillets bulk pack, fat trimmed, cut into 2cm pieces
- 1/2packets Woolworths frozen winter veg mix
Description
This hearty soup recipe with tender chicken thigh pieces and lots of veggies is just the ticket for a cold night. It requires little effort with just three steps – you’ll be back relaxing in the lounge room before you know it!
Method
Step 1 of 3
Heat oil in a large saucepan over medium heat. Reserve 1/4 tsp thyme. Add onion, garlic and remaining thyme to pan and cook for 4 minutes or until onion has softened. Add flour and cook for 2 minutes, stirring constantly, or until well combined. Add milk and 1L cold water, then crumble in stock cubes. Stir to combine.
Step 2 of 3
Add vegetables and chicken. Increase heat to high and bring to a boil. Reduce heat to medium and simmer for 10 minutes or until chicken is cooked through.
Step 3 of 3
Ladle into bowls. Sprinkle over reserved thyme and serve seasoned with pepper.
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