Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 5.49 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 2 celery stalks, thinly sliced
- 2 carrots, thinly sliced
- 1 brown onion, chopped
- 2 cloves garlic, crushed
- 1L Woolworths chicken stock
- 350grams chicken breast fillets, chopped
Nutrition per serving
982kJ / 235Cal
982 Kilojoules or 235 Calories
11% of daily energy intake*
Protein
22.0grams
Fat
10.1grams
Carbs
14.4grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
There's nothing like cosying up with a bowl of warm chicken soup. This easy, veggie-packed chicken soup recipe is the perfect weeknight comfort food meal.
Method
Step 1 of 3
Heat oil in a large saucepan over medium heat. Cook celery, carrot and onion, stirring occasionally, for 8 minutes or until softened and lightly browned. Add garlic and cook, stirring, for 1 minute or until fragrant.
Step 2 of 3
Add stock and bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes or until soup has reduced slightly.
Step 3 of 3
Add chicken and cook, covered, for 10 minutes or until chicken is cooked through. Season and serve.
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