Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons Cajun seasoning
- 350grams Woolworths RSPCA approved chicken thigh fillets, fat trimmed
- 1tablespoons extra virgin olive oil
- 1/4 cup garlic aioli
- 4 Woolworths crusty jumbo lunch rolls, halved, toasted
- 1 carrot, peeled into ribbons
- 1/2packets baby spinach leaves
Description
Take the stress out of weeknight cooking with this quick burger recipe. Served in a jumbo roll, grilled Cajun-spiced chicken thigh fillets are loaded with carrot, spinach and aioli for the ultimate flavour explosion.
Method
Step 1 of 3
Sprinkle seasoning over chicken.
Step 2 of 3
Heat oil in a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until cooked through.
Step 3 of 3
To assemble burgers, spread half of the aioli over roll bases. Top with chicken, remaining aioli, carrot and spinach. Sandwich with roll tops and serve.
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