Preparation time is 5minutes
Cook time is 1hours 10minutes
Total time is 1hours 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 4 brushed potatoes, scrubbed
- 1tablespoons vegetable oil
- 1 brown onion, finely chopped
- 1/3packets Woolworths beef mince
- 420grams no-added salt chickpeas, rinsed, drained
- 1 1/2tablespoons Moroccan seasoning
- 5grams chicken stock cube, crushed
- 1/4 cup Greek-style yoghurt
- 1 Lebanese cucumber, diced
- 1/4 bunch coriander, leaves picked
Description
Take your family on a culinary journey to Morocco with this hearty recipe. Loaded with a seasoned mince and chickpea mixture, these jacket potatoes will hit the spot.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or until tender when pierced with a small knife.
Step 2 of 3
Heat oil in a medium frying pan over medium-high heat. Add onion and cook for 4 minutes, stirring, or until softened. Add mince and cook for 5 minutes, breaking up with a wooden spoon, or until browned. Add chickpeas, seasoning, stock cube and 1/4 cup cold water, then stir to combine. Simmer for 2 minutes or until mixture has thickened slightly.
Step 3 of 3
Unwrap potatoes and place on plates. Cut a cross into tops of potatoes, ensuring not to cut all the way through. Using a clean tea towel, press around base of each potato to open top. Spoon mince mixture onto potatoes. Serve topped with yoghurt, cucumber and coriander.
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