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    Chicken Schnitzel With Apple Slaw

    Fresh Ideas ImageFresh Ideas
    Chicken schnitzel with apple slaw
    Preparation time is 10minutes
    Cook time is 20minutes
    Total time is 30minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    4
    • 500grams chicken schnitzel
    • 200grams red cabbage, shredded
    • 60grams baby spinach
    • 1 Royal Gala apple, halved, cored, cut into thin wedges
    • 1tablespoons white wine vinegar
    • 2tablespoons extra virgin olive oil
    • 1/4 cup whole egg mayonnaise

    Nutrition per serving

    1690 Kilojoules or 402 Calories
    19% of daily energy intake*
    Protein
    41.8grams
    Fat
    23.0grams
    Carbs
    6.4grams
    Sugars
    6.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A slab of golden chicken schnitzel paired with a refreshing cabbage, spinach and apple slaw, drizzled with dressing: it’s the tasty flavour pairing you didn’t know you needed.

    Method

    Step 1 of 3

    Preheat oven to 230°C/210°C fan-forced. Line a large baking tray with baking paper. Arrange schnitzel on a baking tray. Bake for 20 minutes or until golden, turning halfway through cooking. Thickly slice.

    Step 2 of 3

    Combine cabbage, spinach and apple in a large bowl. Combine vinegar and oil in a small bowl. Season with pepper.

    Step 3 of 3

    Divide cabbage mixture among plates and drizzle with dressing. Arrange schnitzel on top and serve with mayonnaise.

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