Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 7.6 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 2kilograms frozen basa fillets, thawed, patted dry with paper towel
- 1/2 cup cornflour
- 4 spring onions, chopped
- 1/2 bunch coriander, chopped
- 3 cloves garlic, crushed
- 4centimeters piece ginger, finely grated
Description
Make dinnertime easy with this speedy and delicious fish-cake recipe that uses succulent basa fish fillets.
Method
Step 1 of 3
Place half of each ingredient in a food processor. Process until combined. Season. Transfer to a large bowl. Repeat with remaining ingredients. Shape ¼ cup of mixture into 36 cakes.
Step 2 of 3
Place on a baking tray lined with baking paper. Chill for 15 minutes.
Step 3 of 3
Shallow-fry as required in a frying pan over medium-high heat for 2 minutes each side or until golden brown.
Instruction tip
To freeze uncooked fish cakes, place on a baking paper-lined tray and freeze for 2 hours, then transfer to an airtight container for up to two months.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.