Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 60 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
60
- 600grams prawns
- 2tablespoons soy sauce (save 1/2 tbs to serve)
- 2 spring onions, chopped
- 2 cloves garlic, chopped
- 550grams gow gee wrappers
- 5milliliter chilli sauce (to serve)
Nutrition per serving
119kJ / 28Cal
119 Kilojoules or 28 Calories
1% of daily energy intake*
Protein
2.1grams
Fat
0.1grams
Carbs
4.6grams
Sugars
0.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready in 35 minutes, these easy and flavoursome prawn dumplings make a perfect midweek family meal.
Instruction tip
To freeze uncooked dumplings, place on a baking paper-lined tray and freeze for 2 hours, then transfer to an airtight container.
Method
Step 1 of 3
Place prawns, soy sauce, spring onion and garlic in a food processor. Process until finely chopped.
Step 2 of 3
To make dumplings, place a wrapper on a clean work surface. Top with 11/2 tsp of prawn mixture. Fold wrapper to enclose filling and form a semi-circle. Press edge to seal. Repeat to make 60 dumplings in total.
Step 3 of 3
Steam dumplings, as required, in batches, for 3 minutes or until cooked. Serve with dipping sauces.
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