Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 5milliliter extra virgin olive oil spray
- 200grams block dark chocolate
- 2tablespoons mini vanilla marshmallows, halved
- 1tablespoons Caramilk baking chips
- 8 ice-cream pop sticks
Description
Fun and festive, these delicious hot-chocolate stir sticks will delight family and friends this holiday season when added to a mug of warmed milk.
Method
Step 1 of 4
Grease 8 holes of a 1-tbs-capacity silicon base ice-cube tray with oil. Place chocolate in a microwave-safe bowl and microwave on medium for 2 minutes, stirring with a metal spoon halfway through or until melted and smooth. Set aside for 2 minutes to cool slightly.
Step 2 of 4
Spoon chocolate into greased ice-cube tray holes until 3/4 full. Refrigerate for 10 minutes or until partially set.
Step 3 of 4
Insert sticks into the centre of each chocolate and sprinkle with a few marshmallows and Caramilk chips. Refrigerate for 1 hour or until set.
Step 4 of 4
Carefully remove chocolates from ice cube tray. Serve.
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