Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2packets 250g chopped frozen spinach , thawed, excess liquid removed
- 375grams tub smooth ricotta
- 1 1/2 cups dried breadcrumbs
- 1 free range egg, whisked
- 2 spring onions, finely chopped
- 2 cloves garlic, crushed
- 2 sheets frozen puff pastry, thawed
- 1tablespoons milk
- 1tablespoons sesame seeds
- 120grams pkt mixed leaf salad (to serve)
- 1/2 cup tomato salsa (to serve)
Nutrition per serving
2980kJ / 712Cal
2980 Kilojoules or 712 Calories
34% of daily energy intake*
Protein
30.0grams
Fat
32.0grams
Carbs
74.0grams
Sugars
9.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A hearty spinach-and-ricotta filling enclosed in crunchy puff pastry? Yum! Serve with salad and salsa for a speedy dinner; on a platter as an appetiser for parties; or into lunch boxes as a yummy snack.
Method
Step 1 of 5
Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper.
Step 2 of 5
Combine the spinach, ricotta, breadcrumbs, egg, onion and garlic in a large bowl. Season.
Step 3 of 5
To make 2 rolls at a time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray. Repeat to make 4 rolls in total.
Step 4 of 5
Brush with milk. Sprinkle with seeds. Bake for 20 minutes or until golden brown.
Step 5 of 5
Serve with salad and salsa.
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