Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons white vinegar
- 1teaspoons caster sugar
- 1 carrot, cut into matchsticks
- 500grams chicken schnitzel
- 4 crusty long jumbo bread rolls, split
- 1/4 cup whole egg mayonnaise
- 1tablespoons Sriracha chilli sauce
- 200grams red cabbage, shredded
- 1/4 bunch coriander, sprigs picked
Nutrition per serving
2380kJ / 568Cal
2380 Kilojoules or 568 Calories
27% of daily energy intake*
Protein
50.8grams
Fat
18.1grams
Carbs
47.8grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A jumbo bread roll loaded with cabbage, carrot, chicken, mayonnaise and chilli sauce: what’s not to love? This easy dinner also makes a perfect leftover lunch the next day.
Method
Step 1 of 3
Place vinegar and sugar in a small bowl. Stir until sugar has dissolved. Add carrot and stir to coat. Set aside.
Step 2 of 3
Preheat oven to 230°C/210°C fan-forced. Line a large baking tray with baking paper. Arrange schnitzel on a baking tray. Bake for 20 minutes or until golden and cooked through, turning halfway through cooking and adding rolls to the oven in the last 5 minutes of cooking time.
Step 3 of 3
Combine mayonnaise and chilli sauce in a small bowl. Thickly slice schnitzel. Drain carrot. Fill rolls with cabbage, carrot and schnitzel. Drizzle with mayonnaise mixture and top with coriander. Serve.
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