Crispy Chicken Lettuce Cups
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/2packets Steggles frozen crumbed chicken breast fingers
- 1/2 cup whole egg mayonnaise
- 2tablespoons sweet chilli sauce
- 2 Lebanese cucumbers
- 1/3 punnet dill
- 2packets little gem combo, leaves separated
- 150grams shredded carrot
Description
Crumbed chicken breast makes the perfect topping for crunchy lettuce cups. Top with shredded carrot, cucumber and dill for an easy budget-friendly family dinner.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange chicken on prepared tray. Bake following packet instructions or until golden brown.
Step 2 of 4
Meanwhile, whisk mayonnaise, sweet chilli sauce and 1 tbs of water in a jug until combined.
Step 3 of 4
Using a sharp knife, cut cucumber in half lengthways, then thinly slice into half moons.
Step 4 of 4
Pick sprigs from dill. Arrange lettuce on a platter. Top lettuce with carrot, cucumber and chicken. Drizzle with sweet chilli mixture. Sprinkle with dill. Serve.
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