Easy Butter-Chicken Tacos
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 190grams Old El Paso jumbo taco shells
- 1tablespoons extra virgin olive oil
- 500grams chicken thigh fillets, diced
- 225grams Patak’s mild butter chicken simmer sauce
- 200grams shredded iceberg lettuce
- 250grams Greek-style yoghurt
- 1/4 bunch coriander, leaves picked
Nutrition per serving
2650kJ / 632Cal
2650 Kilojoules or 632 Calories
30% of daily energy intake*
Protein
7.5grams
Fat
23.1grams
Carbs
38.2grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The best of both worlds: rich butter-chicken flavor and the joyful fun of tacos. What's not to love?
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Place shells on a baking tray and bake for 5 minutes or until crispy.
Step 2 of 3
Meanwhile, heat oil in a large frying pan over medium-high heat. Add chicken and cook for 10 minutes, stirring, or until browned. Add sauce to pan and continue to cook for 5 minutes, stirring, until sauce has thickened slightly.
Step 3 of 3
Divide lettuce and chicken mixture among taco shells. Dollop with yoghurt and sprinkle with coriander leaves.
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