Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 17.87 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 8 thin beef sausages
- 400grams four seasons coleslaw kit
- 425grams can Mexican style 3 bean mix no added salt, drained, rinsed
- 420grams can sweet corn kernels, drained, rinsed
- 1 large avocado, sliced
- 2 spring onions, sliced
Description
This warm beef-sausage salad has all the right ingredients for a stress-free midweek dinner: it’s easy to make, filling and full of flavour.
Method
Step 1 of 3
Heat a large non-stick frying pan over medium-high heat. Add sausages and cook, turning occasionally, for 8 minutes or until cooked and browned. Remove from heat. Cool slightly. Slice.
Step 2 of 3
Place the coleslaw kit in a large bowl. Add beans, corn and sausages. Add dressing from the kit. Toss to combine.
Step 3 of 3
Spoon salad into serving bowls. Top with avocado. Serve sprinkled with spring onion.
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