Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 400grams can diced tomatoes
- 8 thin beef sausages
- 8 mini flour tortillas
- 2/3 cup tomato salsa
- 1 cup grated tasty cheese
- 2 spring onions, thinly sliced
Nutrition per serving
3700kJ / 882Cal
3700 Kilojoules or 882 Calories
43% of daily energy intake*
Protein
42.8grams
Fat
54.0grams
Carbs
58.5grams
Sugars
11.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you’re looking to please a crowd, look no further: wrapping beef sausages in flour tortillas won’t disappoint. These simple and satisfying sausage enchiladas will transport you straight to Mexico City!
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease a 1.25L (6-cup capacity) ovenproof dish. Spoon tomato over base of dish.
Step 2 of 4
Heat a large non-stick frying pan over medium-high heat. Add sausages and cook, turning, for 2 minutes or until cooked and browned. Remove from heat. Cool slightly.
Step 3 of 4
Wrap a sausage in a tortilla to partially enclose it. Place seam-side down in prepared dish. Top with salsa, then cheese. Bake for 20 minutes or until golden brown. Remove from oven.
Step 4 of 4
Serve sprinkled with spring onion.
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