Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
Estimated cost per serve is 6.52 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 1tablespoons olive oil cooking spray
- 630grams pkt mushroom & ricotta ravioli
- 2 jars Basilico tomato pasta sauce
- 1 1/2 cups Woolworths shredded mozzarella
- 1/2 bunch basil, leaves picked and torn (plus extra to serve)
- 60grams pkt baby spinach leaves
Nutrition per serving
1850kJ / 442Cal
1850 Kilojoules or 442 Calories
21% of daily energy intake*
Protein
18.8grams
Fat
17.3grams
Carbs
50.8grams
Sugars
11.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
For a twist on the traditional version, try this unbelievably easy lasagne recipe. Layers of ravioli, sauce and mozzarella will be on the table in just 30 minutes.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Spray a 20 x 26cm (6cm deep) baking dish with oil. Cook ravioli in a saucepan of boiling, salted water according to packet instructions. Drain.
Step 2 of 3
Pour 1/2 cup sauce over base of dish. Place one-third of the ravioli in a single layer over sauce. Top with one-third each of the sauce, cheese and basil, and half the spinach. Repeat with ravioli, sauce, cheese, basil and remaining spinach. Top with remaining ravioli, sauce and cheese.
Step 3 of 3
Bake, uncovered, for 20 minutes or until golden and tender. Season with pepper and serve scattered with extra basil.
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