Loaded Sour-Cream Potatoes

9 Ingredients

Number of servings

6

2packets Simply Steam baby white potatoes
2tablespoons red wine vinegar
1tablespoons Dijon mustard
1 clove garlic, crushed
1/4 cup extra virgin olive oil
1 small red onion, diced
2tablespoons drained baby capers
1 cup sour cream
1tablespoons dill, chopped

Nutrition per serving

17% of daily energy intake*

Protein

Fat

Carbs

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Dress up baked potatoes with a dollop of sour cream and a drizzle of zingy mustard and caper vinaigrette. A great side dish when entertaining family or guests.

Method

Step 1 of 5

Cook potatoes according to packet instructions.

Step 2 of 5

Place vinegar, mustard and garlic in a small bowl, whisking with a fork until combined. Slowly add oil, whisking until combined.

Step 3 of 5

Place potatoes in a bowl and drizzle over half the dressing, tossing to combine.

Step 4 of 5

Line a large baking tray with baking paper and transfer potatoes to tray. Bake for 15 minutes or until golden and tender, then cool slightly before cutting a small cross into tops of potatoes. Add diced onion and capers to remaining dressing, stirring to combine.

Step 5 of 5

Dollop a little sour cream on top of potatoes and spoon over a little dressing. Top with dill, season and serve.