Preparation time is 10minutes
Cook time is 1hours 5minutes
Total time is 1hours 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
6
- 2kilograms brushed potatoes, washed, peeled, cut into 5cm chunks
- 1/4 cup plain flour
- 1/4 cup extra virgin olive oil
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
6.9grams
Fat
9.5grams
Carbs
69.0grams
Sugars
3.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Golden, crisp and fluffy, this roast potatoes recipe will become a family favourite. Using 3 ingredients, you'll be able to make the best roast potatoes in no time.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced.
Step 2 of 4
Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and simmer for 10 minutes or until tender when pierced with a fork.
Step 3 of 4
Drain potato, then return to pan and shake over low heat to dry out and rough up sides. Toss in flour.
Step 4 of 4
Coat bottom of shallow roasting pan with oil and preheat in oven for 5 minutes. Remove pan from oven and add potato, carefully tossing in oil. Season well with salt. Roast, basting with oil every 15 minutes, for 50 minutes or until golden and crisp. Serve.
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