Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 350grams macaroni
- 1L lite milk
- 50grams olive oil spread
- 1/2teaspoons onion powder
- 3 slices wholemeal bread
- 2 garlic cloves
- 50grams parmesan
- 1/4 cup continental parsley leaves
- 2 cups light shredded tasty cheese
- 1 cup shredded mozzarella
- 1 cup light cooking cream
Nutrition per serving
2770kJ / 662Cal
2770 Kilojoules or 662 Calories
32% of daily energy intake*
Protein
34.7grams
Fat
32.2grams
Carbs
59.7grams
Sugars
12.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Did you know mac and cheese can be made in one tray? Our creamy one-pan mac and cheese topped with a crunchy parmesan crumb is perfect for family dinners.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Place macaroni, milk, spread and onion powder in a 25 x 31cm (5cm deep) baking tray. Stir to combine. Cover with foil and bake for 25 minutes or until pasta is almost tender.
Step 2 of 3
Meanwhile, place bread, garlic and parmesan in a food processor. Process until coarse breadcrumbs form. Add parsley and process until chopped.
Step 3 of 3
Remove tray from oven and stir pasta mixture. Add tasty cheese, mozzarella and cream, then stir to combine. Season with pepper. Top with breadcrumb mixture. Bake, uncovered, for a further 10 minutes or until golden. Serve immediately.
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