Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.64 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons Woolworths extra virgin olive oil
- 400grams pkt Woolworths pork & veal meatballs
- 1/2teaspoons ground allspice
- 1/4teaspoons ground nutmeg
- 1tablespoons plain flour
- 2 cups salt-reduced beef stock
- 1/4 cups light thickened cooking cream
- 2 bunches broccolini, halved
- 2teaspoons continental parsley, roughly chopped (to serve)
- 4 slices seeded sourdough, toasted
Description
Try this hearty Swedish meatball recipe, perfect for those colder nights. Use pre-rolled meatballs for quick prep and serve with a creamy sauce.
Method
Step 1 of 4
Heat oil in a large, deep frying pan over medium-high heat. Cook meatballs, turning, for 4 minutes or until browned all over. Transfer meatballs to a plate and set aside. Add spices and flour to pan. Cook, stirring, for 1 minute or until fragrant.
Step 2 of 4
Gradually stir in stock and cream. Bring to the boil. Reduce heat to medium and simmer, uncovered, for 8 minutes or until sauce has thickened. Stir in meatballs and cook for 2 minutes or until cooked through.
Step 3 of 4
Meanwhile, cook broccolini in a saucepan of boiling water for 2 minutes or until bright green and tender. Drain.
Step 4 of 4
Top meatballs with parsley, season with pepper and serve with broccolini and bread.
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