Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 400grams Woolworths COOK baby potatoes with butter & herb
- 4 lamb forequarter chops
- 1/4 cup basil pesto
- 250grams cocktail truss tomatoes
- 60grams baby rocket
- 1/4 cup shaved parmesan
Nutrition per serving
2310kJ / 552Cal
2310 Kilojoules or 552 Calories
27% of daily energy intake*
Protein
28.0grams
Fat
41.0grams
Carbs
17.2grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
For an easy dinner recipe, team succulent grilled lamb chops, coated in basil pesto, with herbed potatoes and grilled tomatoes.
Method
Step 1 of 5
Preheat oven grill to high.
Step 2 of 5
Cook potatoes according to packet instructions.
Step 3 of 5
Meanwhile, place chops on a large baking tray. Brush chops with 2 tbs pesto. Grill for 5 minutes each side for medium or until cooked to your liking. Loosely cover with foil and rest for 5 minutes.
Step 4 of 5
Meanwhile, place cooked potatoes and tomatoes on a separate baking tray. Season with pepper. Grill for 6 minutes, turning potatoes once, or until potatoes are golden and tomatoes start to blister.
Step 5 of 5
Toss rocket with parmesan in a medium bowl. Drizzle chops with remaining pesto and serve with potatoes, tomatoes and rocket salad.
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