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Crispy Roast Pork with Baked Apples

Crispy Roast Pork With Baked Apples
Preparation time is 30minutes
Cook time is 1hours 40minutes
Total time is 2hours 10minutes
Serve is for 6 people
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Difficulty level: 3 out of 4

8 Ingredients

Number of servings
6
  • 2 pork leg roast
  • 2tablespoons fennel seeds, crushed
  • 1teaspoons cracked black pepper
  • 1tablespoons sea salt flakes
  • 2tablespoons extra virgin olive oil
  • 1/2 bunch thyme
  • 4 Jazz apples, halved lengthways
  • 250grams green beans, steamed, halved lengthways (to serve)

Description

Pork and apples are a match made in heaven. Try this crispy pork recipe with sweet baked apples to make the most of that perfect flavour combo.

Method

Step 1 of 5

Place pork, skin-side up, on a baking tray. Refrigerate, uncovered, overnight to dry out the rind.

Step 2 of 5

Preheat oven to 240°C/220°C fan-forced. Remove pork from fridge.

Step 3 of 5

Combine fennel, pepper and salt in a bowl. Drizzle pork with oil, then sprinkle over fennel mixture and rub into rind. Bake for 20 minutes or until rind starts to crackle.

Step 4 of 5

Remove leaves from half of the thyme. Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in the final 30 minutes of cooking. Cover pork loosely with foil and rest for 10 minutes before carving.

Step 5 of 5

Garnish pork with remaining thyme, then serve with apple and beans.

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